I Brew – U Brew | A 13 year home brewer shares the current happenings of his favorite hobby

What’s in a name?

Coming from the northwestern-ish portion of the United States, when friends and I go out to meet at a bar, we typically don’t choose the bar based on ambiance or vibe.  No, we are far too old for such asshattery.  Instead, it’s which bar has pitcher specials and the best selection of IPAs.  Where I’m    […]

New Beer’s Resolutions

Brew more SMASH beers:  In Korea, our access to base malts is fairly limited to one manufacturer of pale, vienna, munich, wheat and rye.  However, with few options comes creative opportunity to use alternative practices such as mash temperatures, hops selection/timing and yeast choice.  I made a SMASH inspired from a Northern Brewer recipe split    […]